Spring Vegan Afternoon Tea

As plant-based eating gains popularity, more seasonal events are incorporating this into their menus. The Spring Afternoon Tea event at Tokyo Marriott Hotel is no exception, with dishes inspired by a colorful flower garden. The sweets come in varying shades of pink and include a rose and strawberry parfait, strawberry millefeuille, and a flower shortcake with a color gradient. Savory options include a potage made with beet and soy milk, as well as an open-faced sandwich with soy ham and hummus. The event is priced at ¥8,700 per person, and reservations can be made through the Tokyo Marriott Hotel website.