Shibushi Summer Soba Festival

Summer Soba in Shibushi is an annual event held in Shibushi City, Kagoshima, Japan, where soba noodles are celebrated and enjoyed during the warmer months. As the temperature rises and humidity increases, soba noodles become a popular choice for a refreshing and light meal that provides nourishment while helping to combat the summer heat.

Shibushi City, located in a region of Japan with a suitable climate, allows for the cultivation of buckwheat. The buckwheat used to make the soba noodles is sown in late March and harvested from late June to early July. The local water used in the noodle-making process is renowned for its high quality, adding to the overall excellence of the dish.

To participate in the Summer Soba in Shibushi event, you can visit any of the over a dozen businesses listed on the official website. Although the website is in Japanese, you can use Google Translate in your browser to translate the page to English for easier understanding. It’s important to note that the event dates are simply listed as starting from June 30th and lasting until late August, with availability dependent on stock.

If you’re looking to enjoy the deliciousness of soba noodles while experiencing the unique flavors of Shibushi City, the Summer Soba in Shibushi event is an excellent opportunity to do so.