National Plum Wine Festival in Tokyo

Japan boasts a diverse range of alcoholic beverages, and for those who appreciate sweet and tangy flavors, umeshu is a delightful choice. Made by steeping unripe ume fruits, also known as Japanese plums, in alcohol and sugar, umeshu can be enjoyed on its own or used as an ingredient in cocktails. If you’re a fan of umeshu or curious to learn more about it, the National Plum Wine Festival in Tokyo is an event not to be missed.

At the festival, attendees can immerse themselves in the world of umeshu, as it showcases over 170 varieties made by sake breweries from all across Japan. This provides a unique opportunity to compare and contrast different samples, enabling visitors to discover their favorite umeshu flavors. For those who find a particular umeshu they love, there will be options to purchase full bottles.

Please note that the operating hours for the festival vary each day:

• August 10 (Thursday): 15:00 to 20:00
• August 11 (Friday/holiday): 11:00 to 20:00
• August 12 (Saturday): 11:00 to 20:00
• August 13 (Sunday): 11:00 to 18:00

Whether you are an umeshu connoisseur or new to this delightful beverage, the National Plum Wine Festival offers an ideal setting to explore the variety and flavors of umeshu. Enjoy the opportunity to taste and discover umeshu creations from various sake breweries, and perhaps even find a new favorite to savor.